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Top view of triple berry crisp served on white round plate topped with a scoop of ice cream.
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Triple Berry Crisp

This Triple Berry Crisp is full of bursting berries and covered in a crispy oat topping that is amazing! Serve it with some ice cream and it's a perfect dessert that can be enjoyed year round!
Course: Dessert
Cuisine: American
Keyword: mixed berry crisp, triple berry crisp
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 12
Author: Heather



  • Preheat oven to 350°F.
  • Clean the berries and let them air dry or pat dry with a towel.
  • Hull the strawberries and slice in half.
  • Add all the berries to a large mixing bowl and drizzle with lemon juice. Stir to coat all the berries.
  • In a small bowl, whisk together the sugar and corn starch. Sprinkle over the berries and toss to coat all the berries.
  • Add the berries to a 2 quart casserole dish or 9x13 baking dish and spread into an even layer. Set dish aside.
  • In a large bowl, combine the rolled oats, brown sugar, and all purpose flour.
  • Cut in the softened butter with a fork, pastry blender or with your hands until it resembles course crumbs.
  • Sprinkle the crisp topping over the berries.
  • Bake uncovered for 40-50 minutes until the top is golden brown and the berries are bubbly. If using frozen berries, add an extra 5-7 minutes to the bake time.
  • Let cool 15 minutes then serve warm, room temperture, or cold with ice cream and enjoy!


Calories: 280kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 106mg | Fiber: 3g | Sugar: 33g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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