Triple Berry Crisp
This Triple Berry Crisp is full of bursting berries and covered in a crispy oat topping that is amazing! Serve it with some ice cream and it's a perfect dessert that can be enjoyed year round!
Servings: 12
Ingredients
- 6 cups strawberries, blueberries, and raspberries, fresh or frozen
- 1 tablespoon lemon juice
- ½ cup sugar
- 3 tablespoons corn starch
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup unbleached all purpose flour
- ½ cup salted butter, softened
Instructions
- Preheat oven to 350°F.
- Clean the berries and let them air dry or pat dry with a towel.
- Hull the strawberries and slice in half.
- Add all the berries to a large mixing bowl and drizzle with lemon juice. Stir to coat all the berries.
- In a small bowl, whisk together the sugar and corn starch. Sprinkle over the berries and toss to coat all the berries.
- Add the berries to a 2 quart casserole dish or 9x13 baking dish and spread into an even layer. Set dish aside.
- In a large bowl, combine the rolled oats, brown sugar, and all purpose flour.
- Cut in the softened butter with a fork, pastry blender or with your hands until it resembles course crumbs.
- Sprinkle the crisp topping over the berries.
- Bake uncovered for 40-50 minutes until the top is golden brown and the berries are bubbly. If using frozen berries, add an extra 5-7 minutes to the bake time.
- Let cool 15 minutes then serve warm, room temperture, or cold with ice cream and enjoy!
Nutrition
Calories: 280kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 106mg | Fiber: 3g | Sugar: 33g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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