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Banana Belgian Waffles with sliced bananas and syrup on white plate and a bite on a fork.
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Banana Belgian Waffles

These Banana Belgian Waffles from scratch are fluffy on the inside and slightly crisp on the out, top them with some sweet maple syrup and  you have the perfect breakfast or brunch. 
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6 waffles
Author: Heather

Ingredients

Instructions

  • Grease and heat a waffle iron. Follow your waffle iron instructions.
  • Whisk together the bananas, eggs, vanilla and honey.
  • Add milk and whisk until combined and smooth.
  • Add flour, baking powder, cinnamon and salt. Whisk together just until combined. Batter will be slightly lumpy and that's perfect.
  • With a ladle or ½ cup measuring cup, pour batter into waffle iron. Bake for about 3-4 minutes until waffles are golden brown, or follow your waffle iron instructions.
  • Serve with butter and warm syrup!

Nutrition

Calories: 212kcal | Carbohydrates: 42g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 432mg | Potassium: 320mg | Fiber: 5g | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 2mg
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