Peanut Butter Banana Chocolate Muffins
Peanut Butter Banana Chocolate Muffins are soft, fluffy and packed full of flavor! A quick and easy muffin recipe that is perfect for breakfast, snacks, and packed in lunches.
Servings: 72 mini muffins
Ingredients
- ½ cup salted butter, softened
- ½ cup creamy peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1½ cups whole wheat flour
- 1 cup mashed bananas, about 3 ripe bananas
- ½ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line mini muffin pan with paper liners or grease.
- In a stand mixer with the paddle attachment or with hand beaters, cream together the butter, peanut butter and sugar until fluffy.
- Add vanilla extract and eggs, one at a time, beating after each addition.
- Add baking soda, salt, and cocoa powder and mix until combined.
- Add 1 cup of the whole wheat flour and mix just until combined.
- Add the bananas and mix.
- Add remaining flour and mix just until combined.
- Fold in mini chocolate chips.
- Using a small scoop, fill mini muffin pans about ¾ full.
- Bake mini muffins for 12-14 minutes and regular size muffins for 20-22 minutes or until a toothpick inserted in center of muffin comes out clean.
- Let muffins cool 3 minutes in pan and then remove to cool completely.
Video
Nutrition
Serving: 1mini muffin | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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