Go Back
+ servings
Top view of peanut butter banana chocolate muffins in rows on a board.
Print Recipe Pin Recipe
No ratings yet

Peanut Butter Banana Chocolate Muffins

Peanut Butter Banana Chocolate Muffins are soft, fluffy and packed full of flavor! A quick and easy muffin recipe that is perfect for breakfast, snacks, and packed in lunches.
Course: Bread/Muffins, Snack
Cuisine: American
Keyword: peanut butter banana chocolate muffins
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 72 mini muffins
Author: Heather



  • Preheat oven to 350°F. Line mini muffin pan with paper liners or grease.
  • In a stand mixer with the paddle attachment or with hand beaters, cream together the butter, peanut butter and sugar until fluffy.
  • Add vanilla extract and eggs, one at a time, beating after each addition.
  • Add baking soda, salt, and cocoa powder and mix until combined.
  • Add 1 cup of the whole wheat flour and mix just until combined.
  • Add the bananas and mix.
  • Add remaining flour and mix just until combined.
  • Fold in mini chocolate chips.
  • Using a small scoop, fill mini muffin pans about ¾ full.
  • Bake mini muffins for 12-14 minutes and regular size muffins for 20-22 minutes or until a toothpick inserted in center of muffin comes out clean.
  • Let muffins cool 3 minutes in pan and then remove to cool completely.



Serving: 1mini muffin | Sodium: 53mg | Calcium: 5mg | Vitamin C: 1mg | Vitamin A: 50IU | Sugar: 4g | Fiber: 1g | Potassium: 53mg | Cholesterol: 9mg | Calories: 57kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 3g | Protein: 1g | Carbohydrates: 7g | Iron: 1mg
Tried this recipe?Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!