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Strawberry Banana Muffins with bite showing inside.
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Strawberry Banana Muffins

These fluffy Strawberry Banana Muffins are bursting with fresh strawberries and ripe bananas. They are a breeze to whip up and turn out buttery, soft and delicious!
Course: Bread/Muffins, Breakfast, Snack
Keyword: strawberry banana muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 24
Author: Heather



  • Preheat oven to 350 degrees. Line 24 muffin cups with fun paper liners or grease well.
  • In a large mixing bowl, cream together butter and sugar.
  • Add eggs, one at a time, beating after each egg.
  • Add vanilla and mix.
  • Add baking soda, salt and whole wheat flour, mix just until combined.
  • Add half of the bananas and mix.
  • Add all purpose flour and mix.
  • Add remaining bananas and mix just until combined.
  • Sprinkle 1 Tablespoon flour over Strawberries and gently stir.
  • Fold strawberries into batter.
  • Using a large scoop or a spoon fill muffin cups about ¾ full.
  • You can add extra strawberries to the top of the muffins if you like to make them more pretty!
  • Bake 18-22 minutes.
  • Let cool 3-5 minutes and remove to wire rack or counter to cool completely.



Serving: 1muffin | Sodium: 134mg | Calcium: 8mg | Vitamin C: 4mg | Vitamin A: 148IU | Sugar: 10g | Fiber: 1g | Potassium: 74mg | Cholesterol: 26mg | Calories: 120kcal | Trans Fat: 1g | Saturated Fat: 3g | Fat: 4g | Protein: 2g | Carbohydrates: 19g | Iron: 1mg
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