Cauliflower Cheese Casserole
This Cauliflower Cheese Casserole is an easy and cheesy side dish that is incredibly delicious and comforting. Tender roasted cauliflower is combined with a creamy and cheesy sauce and finished with a crunchy topping.
Servings: 6
Ingredients
Cauliflower
- 4 cups cauliflower florets, about 1 medium head
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Sauce
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
- ¼ cup salted butter , melted
Instructions
- Preheat oven to 400°F.
- Add the cauliflower florets to a 2 quart or 9x13 casserole dish. Drizzle the cauliflower with olive oil, salt and pepper. Toss it all together to evenly coat the cauliflower.
- Roast for 20 minutes.
- In a small mixing bowl, combine the sour cream, shredded cheddar cheese, parsley, salt and black pepper. Set aside.
- In another small mixing bowl mix together the panko crumbs, grated parmesan cheese and melted butter. Set aside.
- Once the cauliflower is done roasting, dollop the sour cream and cheese mixture over the top and then mix it all together well.
- Evenly sprinkle the crumb topping over the casserole.
- Return to oven and bake for 10-15 minutes until bubbly and golden brown.
Nutrition
Calories: 331kcal | Carbohydrates: 12g | Protein: 11g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 824mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 738IU | Vitamin C: 33mg | Calcium: 307mg | Iron: 1mg
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