Cauliflower Cheese Casserole
This Cauliflower Cheese Casserole is an easy and cheesy side dish that is incredibly delicious and comforting. Tender roasted cauliflower is combined with a creamy and cheesy sauce and finished with a crunchy topping.
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
- ¼ cup salted butter , melted
Preheat oven to 400°F.
Add the cauliflower florets to a 2 quart or 9x13 casserole dish. Drizzle the cauliflower with olive oil, salt and pepper. Toss it all together to evenly coat the cauliflower.
Roast for 20 minutes.
In a small mixing bowl, combine the sour cream, shredded cheddar cheese, parsley, salt and black pepper. Set aside.
In another small mixing bowl mix together the panko crumbs, grated parmesan cheese and melted butter. Set aside.
Once the cauliflower is done roasting, dollop the sour cream and cheese mixture over the top and then mix it all together well.
Evenly sprinkle the crumb topping over the casserole.
Return to oven and bake for 10-15 minutes until bubbly and golden brown.
Calories: 331kcal | Carbohydrates: 12g | Protein: 11g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 824mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 738IU | Vitamin C: 33mg | Calcium: 307mg | Iron: 1mg
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