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Top view of sheet pan chicken fajitas on sheet pan with avocado halves.
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Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are a healthy and flavorful dinner that is going to be a new family favorite. They are a breeze to make with very little clean up. Serve with warm tortillas, lime wedges and sour cream for a winning weeknight meal.
Course: Main Course
Cuisine: American
Keyword: Easy Chicken Fajitas, Sheet Pan Chicken Fajitas
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Author: Heather


  • 2 pounds chicken breasts, boneless and skinless, thinly sliced in strips
  • ½ red bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ large red onion, sliced into wedges
  • 2 tablespoons taco seasoning
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 12 fajita sized tortillas
  • cilantro, lime wedges, sour cream, diced tomatoes, avocados, salsa, guacamole, pico de gallo


  • Preheat oven to 400°F. Line two large rimmed baking sheets with parchment paper and lightly grease them.
  • In a large bowl or zip top bag, combine the sliced peppers and onions. Add 1 tablespoon taco seasoning, ½ teaspoon of salt and 2 tablespoons of olive oil. Shake or toss to evenly coat all the veggies.
  • Spread the veggies out in a single layer on sheet pans.
  • In the same bowl or bag, add the sliced chicken and the remaining taco seasoning, salt and olive oil. Toss or shake to coat evenly.
  • Arrange the chicken on the sheet pans with the veggies.
  • Roast for 20-25 minutes, flipping the chicken and veggies and rotating the pans half way through cooking.
  • During the last 5 minutes of cook time, wrap the tortillas in foil and put them in the oven to warm up.
  • Drizzle chicken and veggies with the lime juice.
  • Serve with warm tortillas, cilantro, lime wedges, sour cream, diced tomatoes, avocado, salsa, guacamole or pico de gallo.


Serving: 2fajitas with tortillas | Calories: 448kcal | Carbohydrates: 34g | Protein: 37g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1043mg | Potassium: 734mg | Fiber: 2g | Sugar: 4g | Vitamin A: 767IU | Vitamin C: 48mg | Calcium: 77mg | Iron: 3mg
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