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Blueberry cereal bars sliced and in rows on parchment paper.
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5 from 2 votes

Blueberry Cereal Bars

These homemade Blueberry Cereal Bars make a great on the go breakfast or midday snack. They are kid-friendly, freezer-friendly and easy to make with simple pantry ingredients.
Course: Breakfast, Snack
Keyword: blueberry cereal bars, blueberry oatmeal bars
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 16
Author: Heather



  • Preheat oven to 350°F and grease or line a 9x13 baking dish with parchment paper.
  • In a stand mixer with the paddle attachment, or in mixing bowl with hand beaters, cream the butter and sugar until light and fluffy.
  • Add the flour, oats, soda and salt and mix just until combined and crumbly.
  • Pat a little over half of the dough into the bottom of prepared baking dish.
  • Spread the jam evenly over the dough.
  • Crumble the remaining dough over the jam and lightly press it down.
  • Bake uncovered for 35-40 minutes until edges and top are golden brown.
  • Let cool completely before slicing and storing.



Serving: 1bar | Calories: 225kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 156mg | Potassium: 92mg | Fiber: 2g | Sugar: 17g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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