Blueberry Cereal Bars
These homemade Blueberry Cereal Bars make a great on the go breakfast or midday snack. They are kid-friendly, freezer-friendly and easy to make with simple pantry ingredients.
Servings: 16
Ingredients
- ¾ cups salted butter, softened (1½ sticks)
- ½ cup brown sugar, packed
- 1 cup whole wheat all purpose flour
- 2 cups old fashioned oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberry jam, or your favorite jam
Instructions
- Preheat oven to 350°F and grease or line a 9x13 baking dish with parchment paper.
- In a stand mixer with the paddle attachment, or in mixing bowl with hand beaters, cream the butter and sugar until light and fluffy.
- Add the flour, oats, soda and salt and mix just until combined and crumbly.
- Pat a little over half of the dough into the bottom of prepared baking dish.
- Spread the jam evenly over the dough.
- Crumble the remaining dough over the jam and lightly press it down.
- Bake uncovered for 35-40 minutes until edges and top are golden brown.
- Let cool completely before slicing and storing.
Video
Nutrition
Serving: 1bar | Calories: 225kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 156mg | Potassium: 92mg | Fiber: 2g | Sugar: 17g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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