Go Back
+ servings
Top view of sliced oatmeal banana breakfast bread.
Print Recipe Pin Recipe
No ratings yet

Oatmeal Banana Breakfast Bread

Oatmeal Banana Breakfast Bread is a healthy quick bread made easily in one bowl. Full of banana and oat flavor and with the perfect amount of sweetness, this delicious bread will be a hit in the mornings.
Course: Bread/Muffins, Breakfast, Snack
Cuisine: American
Keyword: healthy oatmeal banana bread, oatmeal banana breakfast bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Author: Heather



  • Preheat oven to 350°F and grease or parchment line a 8x8 baking dish.
  • In a mixing bowl combine bananas, egg, maple syrup, applesauce, brown sugar, vanilla, and vinegar.
  • Stir in the cinnamon, salt, baking powder with the wet ingredients.
  • Add the quick oats and wheat flour, stir just until combined.
  • Pour batter into prepared baking dish and spread out evenly.
  • Optional: Sprinkle top with rolled oats for a pretty look.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
  • Let bread cool for 15 minutes then serve and enjoy!



Serving: 1piece | Calories: 178kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 282mg | Potassium: 230mg | Fiber: 4g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!