Oatmeal Banana Breakfast Bread
Oatmeal Banana Breakfast Bread is a healthy quick bread made easily in one bowl. Full of banana and oat flavor and with the perfect amount of sweetness, this delicious bread will be a hit in the mornings.
Preheat oven to 350°F and grease or parchment line a 8x8 baking dish.
In a mixing bowl combine bananas, egg, maple syrup, applesauce, brown sugar, vanilla, and vinegar.
Stir in the cinnamon, salt, baking powder with the wet ingredients.
Add the quick oats and wheat flour, stir just until combined.
Pour batter into prepared baking dish and spread out evenly.
Optional: Sprinkle top with rolled oats for a pretty look.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Let bread cool for 15 minutes then serve and enjoy!
Serving: 1piece | Calories: 178kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 282mg | Potassium: 230mg | Fiber: 4g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg
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