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Strawberry cheesecakes brownies sliced and on board.
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Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies are simple homemade brownies swirled with a layer of cheesecake and macerated strawberries. A wonderful way to enjoy cheesecake and brownies at the same time! This dessert is going to be a sweet new hit!
Course: Dessert
Cuisine: American
Keyword: cheesecake brownies, strawberry cheesecake brownies
Prep Time: 15 minutes
Cook Time: 45 minutes
plus chilling: 2 hours
Servings: 15 brownies
Author: Heather

Ingredients

Strawberries

  • 1 cup finely chopped strawberries, about ½ a 16 oz. container
  • 1 tablespoon sugar

Brownies

Cheesecake

Instructions

  • Preheat oven to 350°F and line a 9x13 baking dish with parchment paper leaving an one inch overhang then also spray with non stick cooking spray.
  • Combine the chopped strawberries and 1 tablespoon of sugar in a bowl. Mix together well and set aside.
  • Now make brownie batter: In a large mixing bowl, whisk together the melted butter and coco powder until smooth.
  • Add the sugar and mix well.
  • Add eggs and vanilla extract and whisk together until smooth.
  • Stir in the flour just until completely combined.
  • Spread the brownie batter into prepared baking dish with an offset spatula and set them aside.
  • For the cheesecake: In a stand mixer or with hand beaters, beat the cream cheese until smooth and fluffy.
  • Add the sugar and beat until well combined.
  • Beat in the egg and vanilla extract until completely smooth and creamy.
  • Dollop the cheesecake over the brownie batter in 3 columns by 5 rows.
  • Add about a tablespoon of strawberries with their juices over each dollop of cheesecake.
  • Using a skewer or chop stick, drag it through the brownie batter starting with the rows, going back and forth through each row only once. Then drag through the columns only once as well creating swirls.
  • Bake for 45-50 minutes until the center is set with a slight jiggle and the edges of the cheesecake are just starting to turn golden brown. The top should not be browned.
  • Let the brownies cool completely and then chill for at least 2 hours or overnight.
  • Slice, serve and enjoy!

Nutrition

Serving: 1brownie | Calories: 382kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 182mg | Potassium: 126mg | Fiber: 2g | Sugar: 33g | Vitamin A: 673IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 2mg
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