Almond Butter Cookies
These healthier Almond Butter Cookies are so good and simple, no mixer or chilling required. They are naturally gluten free and vegan. A little healthier treat that is guilt free and delicious!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 36
Preheat oven to 350°F.
In a large mixing bowl, stir together the almond butter, applesauce and coconut sugar.
Stir in the coconut flour, baking powder, cinnamon and salt until well combined.
Fold in the chocolate chunks (leave a few out for the top to make them pretty).
With a small cookie scoop or level tablespoon drop onto a parchment lined or greased cookie sheet. Slightly flatten dough with your fingertips.
Press in extra chocolate chunks on top of cookies if desired.
Bake for 10-12 minutes or until edges are slightly browned but the middle is still somewhat soft.
Let cool on pan a 3-5 minutes before removing to cool completely.
Serving: 1 cookie | Calories: 72 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 66 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 48 mg | Iron: 1 mg
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