Dark Chocolate Truffles
These Dark Chocolate Truffles are rich, decadent and super easy to make with only 3 simple ingredients. A great treat for any occasion and all the chocolate lovers in your life!
Servings: 40 truffles
In a medium saucepan, heat the heavy cream over medium-low heat just until the edges start to bubble and then remove from heat. Do NOT boil.
Add the chocolate chips and whisk until fully melted.
Stir in the vanilla extract.
Pour the chocolate into a flat or wide bottom bowl and chill for 1-2 hours until evenly set.
Using a cookie scoop, melon baller or tablespoon, scoop the chocolate out onto a wax lined sheet pan.
Once scooped roll into smooth balls and then immediately roll into coatings.
Store in the fridge for up to one week.
Serving: 1truffle | Sodium: 11mg | Calcium: 30mg | Vitamin C: 1mg | Vitamin A: 59IU | Sugar: 3g | Fiber: 1g | Potassium: 60mg | Cholesterol: 6mg | Calories: 63kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 4g | Protein: 1g | Carbohydrates: 5g | Iron: 1mg