Go Back
+ servings
Top view of dark chocolate truffles piled high on white round plate.
Print Recipe Pin Recipe
No ratings yet

Dark Chocolate Truffles

These Dark Chocolate Truffles are rich, decadent and super easy to make with only 3 simple ingredients. A great treat for any occasion and all the chocolate lovers in your life!
Course: Dessert
Cuisine: American
Prep Time: 2 hours 15 minutes
Cook Time: 2 minutes
Servings: 40 truffles
Author: Heather

Ingredients

Instructions

  • In a medium saucepan, heat the heavy cream over medium-low heat just until the edges start to bubble and then remove from heat. Do NOT boil.
  • Add the chocolate chips and whisk until fully melted.
  • Stir in the vanilla extract.
  • Pour the chocolate into a flat or wide bottom bowl and chill for 1-2 hours until evenly set.
  • Using a cookie scoop, melon baller or tablespoon, scoop the chocolate out onto a wax lined sheet pan.
  • Once scooped roll into smooth balls and then immediately roll into coatings.
  • Store in the fridge for up to one week.

Nutrition

Serving: 1truffle | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 11mg | Potassium: 60mg | Fiber: 1g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!