Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff is a quick and tasty dinner perfect for those busy evenings. A creamy mushroom sauce mixed with ground beef and served over egg noodles is on the table in 30 minutes. A weeknight comfort meal that will have everybody asking for more.
Servings: 8
Ingredients
- 16 oz pappardelle, cooked
- ½ cup dried shiitake mushrooms
- 1 cup water
- 1½ pounds ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all purpose flour
- 1 cup milk
- ½ cup plain Greek yogurt
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions for al dente.
- Combine water and dried mushrooms in small pot and bring to a low boil over medium heat, reduce heat to low and simmer for 10 minutes.
- While mushrooms are re-concentrating in water, brown hamburger and onion together in a deep skillet until meat is no longer pink and onions are soft and translucent. Drain any grease.
- Add minced garlic, salt and black pepper and cook another minute until garlic is fragrant.
- Remove the mushrooms from the water reserving the water and chop them finely.
- Stir the chopped mushrooms into the beef.
- Add the flour and stir to evenly coat the beef and cook 1-2 minutes.
- Slowly add the mushroom broth while stirring the meat mix, but leaving the last little bits in the pot.
- Stir in the milk and bring to a low boil.
- Reduce heat to low and simmer until thickened. About 4-5 minutes.
- Stir in Parmesan cheese and Greek yogurt, then remove from heat.
- Serve over hot cooked pasta.
Video
Nutrition
Calories: 500kcal | Carbohydrates: 48g | Protein: 27g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 428mg | Potassium: 459mg | Fiber: 2g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg
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