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Crock pot chicken pot pie soup in white round bowl with a biscuit on top.
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Crock Pot Chicken Pot Pie Soup

Crock Pot Chicken Pot Pie Soup is an easy, creamy and delicious meal that is perfect all year round. A great new take on a comforting classic that the family is going to go crazy for!
Course: Main Course, Soup
Cuisine: American
Keyword: Crock pot chicken pot pie soup
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 8
Author: Heather


  • 2 pounds chicken breast, boneless and skinless
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 dried bay leaf
  • 1 tablespoon minced garlic
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 12 oz frozen mixed vegetables
  • 4 cups chicken broth
  • 1 cup heavy cream


  • Add the chicken breasts to the bottom of the crock pot.
  • Sprinkle the thyme, parsley, salt, and black pepper over the chicken. Then add the bay leaf and minced garlic.
  • Add the chopped onion and celery, potatoes and frozen mixed vegetables.
  • Pour in the chicken broth and give it all a gentle stir.
  • Cover and cook on low for 6-8 hours.
  • Break apart and shred the chicken with tongs. The chicken should be so tender it falls apart very easily.
  • Add the heavy cream and stir it all together well.
  • Serve with biscuits, puff pastry, pie crust, or crackers.



Serving: 1.5cups about | Calories: 322kcal | Carbohydrates: 20g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 889mg | Potassium: 926mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2648IU | Vitamin C: 28mg | Calcium: 59mg | Iron: 2mg
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