Homemade Cole Slaw Recipe
This Homemade Cole Slaw Recipe is easy and fast to put together. A simple and refreshing side dish that is creamy and crisp, and is perfect for BBQs, potlucks or family gatherings.
- 6 cups shredded green cabbage, about ½ head or so
- 1 cup shredded carrots, about 2 large carrots
- 1 cup Miracle Whip
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon pepper
Place shredded cabbage and carrots in a large bowl.
In a small bowl whisk together the Miracle Whip, apple cider vinegar, sugar, celery seed, salt and pepper.
Add the dressing to the shredded cabbage and carrots, and fold together until completely combined.
Chill for at least a hour before serving.
Serving: 0.5cup about | Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 83mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1373IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg
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