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Crock Pot Chicken Barley Soup

This Crock Pot Chicken Barley Soup is a healthy and hearty soup that is a cinch to prepare. A simple dump and go recipe that lets the slow cooker do all the work! This soup is comforting and really family friendly!
Course: Main Course, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 8
Author: Heather

Ingredients

  • pounds chicken breast, boneless, skinless
  • ½ teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 medium onion, chopped
  • ½ cup pearled barley
  • 6 cups chicken broth

Instructions

  • Add the chicken breast in a single layer to the bottom of the crock pot.
  • Sprinkle thyme, parsley, salt and black pepper over chicken.
  • Add the minced garlic, chopped carrots, celery and onions on top of the chicken.
  • Add the pearled barley and chicken broth to the crock pot.
  • Give it a gentle stir and then cover.
  • Cook on low heat for 8 hours.
  • Break up the chicken with tongs.
  • Serve and enjoy!

Nutrition

Calories: 169kcal | Carbohydrates: 15g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1056mg | Potassium: 608mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4553IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg
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