Roasted Potatoes and Green Beans
Roasted Potatoes and Green Beans is a delicious and easy side dish that is full of flavor. The potatoes and green beans turn out tender with yummy crispy edges. This recipe is a big winner with the family!
Servings: 6
Ingredients
- 2 pounds creamer potatoes
- 1 pound green beans
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 400°F and line 2 large sheet pans with parchment paper.
- Cut the potatoes into 1 inch cubes. Wash and trim the green beans.
- In a large bowl or zip top bag, combine the potatoes, green beans, olive oil, salt, black pepper, onion powder, garlic powder and parsley. Toss it all to evenly coat the potatoes and beans.
- Place potatoes and green beans in a single layer on prepared sheet pans.
- Bake for 30-40 minutes until the potatoes are fork tender and have crisp edges. Rotate the pans and gently flip the veggies half way through cooking.
Nutrition
Calories: 206kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 402mg | Potassium: 811mg | Fiber: 6g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 2mg
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