Easy Ham and Cheese Sliders
These Easy Ham and Cheese Sliders are a delicious combo of ham, swiss and provolone cheeses, on sweet dinner rolls, and topped with a yummy butter sauce. They are a breeze to whip up and the perfect appetizer for game days, parties and any celebration.
Servings: 24 sliders
- 24 sweet Hawaiian dinner rolls
- 6 slices Swiss cheese
- 9 slices Provolone cheese
- 24 slices thin deli ham, black forest or honey
- ½ cup salted butter, melted
- 2 teaspoons dried minced onions
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon poppy seeds
Preheat oven to 350°F.
Slice the entire package of rolls in half at once. (Don't separate into individual rolls).
Place bottom half of rolls in a 9x13 rimmed sheet pan.
Add the swiss cheese slices in a single layer to the bottom half of the rolls.
Top with 12 slices of deli ham.
Add the sliced provolone in a single layer on top of the ham.
Top the cheese with the remaining 12 ham slices.
Place the top half of the rolls on top of the ham.
In a small bowl, mix together the melted butter, dried minced onions, garlic powder and black pepper.
Brush the butter sauce evenly on top of the rolls.
Evenly sprinkle the poppy seeds over the butter sauce.
Cover the sliders with aluminum foil and bake for 20 minutes.
Remove foil and bake uncovered for an additional 5 minutes.
Using a knife or metal spatula, cut and separate the sliders.
Serving: 1slider | Calories: 236kcal | Carbohydrates: 16g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 521mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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