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Easy ham and cheese sliders on sheet pan with one slider being pulled out.
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Easy Ham and Cheese Sliders

These Easy Ham and Cheese Sliders are a delicious combo of ham, swiss and provolone cheeses, on sweet dinner rolls, and topped with a yummy butter sauce. They are a breeze to whip up and the perfect appetizer for game days, parties and any celebration.
Course: Appetizer
Cuisine: American
Keyword: easy ham and cheese sliders
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 24 sliders
Author: Heather


  • 24 sweet Hawaiian dinner rolls
  • 6 slices Swiss cheese
  • 9 slices Provolone cheese
  • 24 slices thin deli ham, black forest or honey
  • ½ cup salted butter, melted
  • 2 teaspoons dried minced onions
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 tablespoon poppy seeds


  • Preheat oven to 350°F.
  • Slice the entire package of rolls in half at once. (Don't separate into individual rolls).
  • Place bottom half of rolls in a 9x13 rimmed sheet pan.
  • Add the swiss cheese slices in a single layer to the bottom half of the rolls.
  • Top with 12 slices of deli ham.
  • Add the sliced provolone in a single layer on top of the ham.
  • Top the cheese with the remaining 12 ham slices.
  • Place the top half of the rolls on top of the ham.
  • In a small bowl, mix together the melted butter, dried minced onions, garlic powder and black pepper.
  • Brush the butter sauce evenly on top of the rolls.
  • Evenly sprinkle the poppy seeds over the butter sauce.
  • Cover the sliders with aluminum foil and bake for 20 minutes.
  • Remove foil and bake uncovered for an additional 5 minutes.
  • Using a knife or metal spatula, cut and separate the sliders.


Serving: 1slider | Calories: 236kcal | Carbohydrates: 16g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 521mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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