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Top view of crock pot hamburger soup in yellow bowl with spoon on the side.
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3 from 3 votes

Crock Pot Hamburger Vegetable Soup

This hearty and comforting Crock Pot Hamburger Vegetable Soup recipe is super easy to whip up and let the slow cooker do its magic. A simple dump and go recipe that will make everyone happy come dinner time!
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Servings: 8
Author: Heather

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium russet potatoes, peeled and diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 14.5 oz fire roasted diced tomatoes, undrained
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 cups beef broth

Instructions

  • In a skillet over medium heat, crumble and brown the ground beef until no longer pink. Drain any grease.
  • Add the cooked beef, onions, minced garlic, potatoes, carrots, celery, corn, peas, diced tomatoes, bay leaf, oregano, parsley, salt and pepper to a 6 quart or bigger crock pot.
  • Pour in the beef broth and give it all a good stir.
  • Cover the crock pot and cook on low for 6 hours.

Nutrition

Calories: 282kcal | Carbohydrates: 28g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1097mg | Potassium: 777mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3364IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 3mg
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