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Scotcharoos on sheet pan with bite taken out of one bar.
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5 from 2 votes

No Bake Scotch-a-roos

No Bake Scotch-a-roos are a chewy and crunchy combination of peanut butter, honey, cornflakes then topped with a blend of butterscotch and chocolate. Make these and sink your teeth into one of the best dessert bars ever!
Course: Dessert
Keyword: no bake scotcharoos, scotcharoo bars
Prep Time: 20 minutes
Cook Time: 0 minutes
plus cooling: 1 hour
Servings: 24 Bars
Author: Heather



  • In a large pot, dissolve brown sugar in honey over low-med heat, do not boil. Remove from heat.
  • Stir in peanut butter until completely melted.
  • Stir in corn flakes until thoroughly combined and corn flakes are completely coated.
  • Spread into a greased 11x15 rimmed sheet pan.
  • In a microwave safe bowl, melt chocolate and butterscotch chips together in 30 second intervals and stirring after each one until melted and smooth. Or melt in a double boiler.
  • Spread evenly over bars.
  • Let cool and frosting set before serving.


Serving: 1bar | Calories: 450kcal | Carbohydrates: 74g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 242mg | Potassium: 272mg | Fiber: 3g | Sugar: 59g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 5mg
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