Oatmeal Scotchies
These chewy Oatmeal Scotchies are packed with rolled oats and loaded with butterscotch chips. A fabulous cookie that is going to become a new family favorite!
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 48 cookies
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Preheat oven to 350°F and line cookie sheets with parchment paper.
In a stand mixer or with hand beaters, cream together butter, brown sugar and sugar until fluffy.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Add the baking soda, salt, all purpose flour and mix just until combined.
Add the rolled oats and mix just until incorporated.
Fold in the butterscotch chips.
Using a medium scoop or heaping round tablespoons, drop scoops 2 inches apart on cookie sheets.
Bake cookies for 12-15 minutes until edges are golden brown and center is no longer wet or glossy looking.
Let cookies cool on pan 2 minutes and remove to cool completely.
Serving: 1 cookie | Calories: 130 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 19 mg | Sodium: 111 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 136 IU | Calcium: 12 mg | Iron: 1 mg
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