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Stack of oatmeal scotchies.
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Oatmeal Scotchies

These chewy Oatmeal Scotchies are packed with rolled oats and loaded with butterscotch chips. A fabulous cookie that is going to become a new family favorite!
Course: Dessert, Snack
Cuisine: American
Keyword: oatmeal butterscotch cookies, oatmeal scotchies
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 48 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°F and line cookie sheets with parchment paper.
  • In a stand mixer or with hand beaters, cream together butter, brown sugar and sugar until fluffy.
  • Add the vanilla extract and eggs, one at a time, beating well after each addition.
  • Add the baking soda, salt, all purpose flour and mix just until combined.
  • Add the rolled oats and mix just until incorporated.
  • Fold in the butterscotch chips.
  • Using a medium scoop or heaping round tablespoons, drop scoops 2 inches apart on cookie sheets.
  • Bake cookies for 12-15 minutes until edges are golden brown and center is no longer wet or glossy looking.
  • Let cookies cool on pan 2 minutes and remove to cool completely.

Nutrition

Serving: 1cookie | Calories: 130kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 111mg | Potassium: 36mg | Fiber: 1g | Sugar: 14g | Vitamin A: 136IU | Calcium: 12mg | Iron: 1mg
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