Grandma’s Famous Meatloaf
Grandma's Famous Meatloaf is my Grandma's version of a tried and true Italian meatloaf. A family favorite that is perfect for weeknights or Sunday dinner.
Servings: 6
Ingredients
- 2½ lbs ground beef
- 1 cup dried bread crumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon minced onion, dried
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375 degrees.
- Crumble beef into a large bowl.
- Add remaining ingredients.
- Using your hands (they're the best tools you got!) mix it until evenly combined. Be careful not to overmix.
- Place meat on prepared pan and shape meat mixture into a loaf no more than 4 inches tall.
- Bake for 45-75 minutes or until inside is no longer pink and reaches 160°F in the thickest center area.
- Let meatloaf rest at least 10 minutes before slicing and serving.
Nutrition
Calories: 604kcal | Carbohydrates: 14g | Protein: 39g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 173mg | Sodium: 786mg | Potassium: 581mg | Fiber: 1g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 5mg
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