Easy Cheeseburger Soup Recipe
This Easy Cheeseburger Soup Recipe is filled with ground beef, shredded carrots, and classic American Cheese. All the flavors of a juicy cheeseburger in this scrumptious soup recipe
Servings: 8
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 large celery stalk, diced
- 1 cup shredded carrots
- 4 tablespoons salted butter
- ½ cup unbleached all purpose flour
- 4 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons dried parsley
- 2 cups whole milk
- 16 oz American cheese slices
Instructions
- In a large dutch oven or soup pot, brown the ground beef over medium heat until no longer pink. Drain and discard any grease.
- Add the diced onions and celery, and the butter. Cook until the onions are translucent and soft, about 3-5 minutes.
- Stir in the flour and cook for an additional minute.
- Slowly add the chicken broth while stirring.
- Stir in the salt, black pepper and dried parsley.
- Slowly stir in the milk and bring soup to a low boil.
- Reduce heat to low and add a few cheese slices at a time, stirring until melted after each addition.
- Serve with your favorite cheeseburger fixings: cooked crumbled bacon, chopped pickles, croutons, or pickled jalapeños,
Nutrition
Serving: 1.5cups about | Calories: 487kcal | Carbohydrates: 14g | Protein: 24g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 118mg | Sodium: 1794mg | Potassium: 480mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3489IU | Vitamin C: 10mg | Calcium: 690mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!