Crock Pot Garlic Parmesan Chicken Wings
Crock Pot Garlic Parmesan Chicken Wings is an easy recipe to enjoy wings at home! Delicious and tender wings to enjoy for game days, potlucks, or even dinner!
Servings: 8
Ingredients
- 4 pounds chicken wings, flats and drummies, separated
- 2 tablespoons olive oil
- 2 tablespoons salted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ cup grated parmesan cheese
Instructions
- In a large bowl, combine the chicken wings, olive oil, melted butter, salt, black pepper, minced garlic, parsley, and garlic powder. Toss it well to evenly coat all the chicken.
- Place chicken in crock pot, cover and cook on low for 4 hours.
- Preheat oven to 450°F, line a sheet pan with aluminum foil and grease the foil.
- Using tongs carefully place the chicken wings on the prepared sheet pan, leaving the juices in the crock pot. Discard the juices.
- Sprinkle half of the grated parmesan cheese over the chicken wings and turn over to coat both sides of the chicken.
- Bake the wings for 5 minutes or until they are golden brown and the cheese is melted.
- Sprinkle the remaining grated parmesan cheese over the wings and serve!
Nutrition
Serving: 8oz | Calories: 359kcal | Carbohydrates: 1g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 501mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg
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