Go Back
+ servings
Top view of Mexican Brownie Skillet topped with three scoops of ice cream and multi colored sprinkles.
Print Recipe Pin Recipe
No ratings yet

Mexican Brownie Skillet Recipe

This Mexican Brownie Skillet Recipe creates the most fudgy and chocolatey brownies that have a pop of flavor from cinnamon and cayenne pepper. A rich and decadent treat that is incredibly delicious!
Course: Dessert
Cuisine: American, Mexican
Keyword: mexican brownie skillet recipe, mexican brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Author: Heather



  • Preheat oven to 350°F and grease a 10 inch skillet.
  • Melt butter in a large microwave safe bowl or on the stove in medium pot over medium-low heat.
  • Whisk in the cocoa powder until smooth.
  • Whisk the sugar in until combined.
  • Add the vanilla extract and eggs and whisk until silky and airy.
  • Stir in the all purpose flour, salt, cinnamon and cayenne pepper just until combined.
  • Fold in the chocolate chips.
  • Spread batter evenly into prepare skillet. Top with extra chocolate chips if desired.
  • Bake for 18-22 minutes until the edges are set and starting to pull away from the skillet.
  • Let cool for 10 minutes and enjoy warm with ice cream.


Calories: 293kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 194mg | Potassium: 147mg | Fiber: 3g | Sugar: 27g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!