Mexican Brownie Skillet Recipe
This Mexican Brownie Skillet Recipe creates the most fudgy and chocolatey brownies that have a pop of flavor from cinnamon and cayenne pepper. A rich and decadent treat that is incredibly delicious!
Servings: 8
Ingredients
- ½ cup salted butter
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup unbleached all purpose flour
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ⅛ teaspoon cayenne pepper
- ¼ cup semi-sweet chocolate chips, plus more for top
Instructions
- Preheat oven to 350°F and grease a 10 inch skillet.
- Melt butter in a large microwave safe bowl or on the stove in medium pot over medium-low heat.
- Whisk in the cocoa powder until smooth.
- Whisk the sugar in until combined.
- Add the vanilla extract and eggs and whisk until silky and airy.
- Stir in the all purpose flour, salt, cinnamon and cayenne pepper just until combined.
- Fold in the chocolate chips.
- Spread batter evenly into prepare skillet. Top with extra chocolate chips if desired.
- Bake for 18-22 minutes until the edges are set and starting to pull away from the skillet.
- Let cool for 10 minutes and enjoy warm with ice cream.
Nutrition
Calories: 293kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 194mg | Potassium: 147mg | Fiber: 3g | Sugar: 27g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!