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Top view of Mexican Brownie Skillet topped with three scoops of ice cream and multi colored sprinkles.
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Mexican Brownie Skillet Recipe

This Mexican Brownie Skillet Recipe creates the most fudgy and chocolatey brownies that have a pop of flavor from cinnamon and cayenne pepper. A rich and decadent treat that is incredibly delicious!
Course: Dessert
Cuisine: American, Mexican
Keyword: mexican brownie skillet recipe, mexican brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°F and grease a 10 inch skillet.
  • Melt butter in a large microwave safe bowl or on the stove in medium pot over medium-low heat.
  • Whisk in the cocoa powder until smooth.
  • Whisk the sugar in until combined.
  • Add the vanilla extract and eggs and whisk until silky and airy.
  • Stir in the all purpose flour, salt, cinnamon and cayenne pepper just until combined.
  • Fold in the chocolate chips.
  • Spread batter evenly into prepare skillet. Top with extra chocolate chips if desired.
  • Bake for 18-22 minutes until the edges are set and starting to pull away from the skillet.
  • Let cool for 10 minutes and enjoy warm with ice cream.

Nutrition

Calories: 293kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 194mg | Potassium: 147mg | Fiber: 3g | Sugar: 27g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
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