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Top view of crock pot chicken tortilla soup in white round bowl.
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5 from 1 vote

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is an easy dump and go recipe with tender chicken in a savory chicken and tomato broth that is packed with flavor! The perfect healthy recipe for busy nights or lazy weekends.
Course: Main Course, Soup
Cuisine: American
Keyword: Crock Pot Chicken Tortilla Soup, healthy chicken tortila soup, slow cooker chicken tortilla soup
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6
Author: Heather


  • 1 pound boneless, skinless chicken breast
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 dried bay leaf
  • 1 medium onion, chopped
  • 1 medium sweet bell pepper, chopped
  • 1 14.5 oz can fire roasted tomatoes, undrained
  • 1 10 oz can tomatoes with green chilies, undrained
  • 2 cups frozen corn
  • 4 cups chicken broth


  • Add chicken to the bottom of crock pot.
  • Sprinkle chicken with cumin, salt and black pepper. Lay bay leaf on chicken.
  • Add the cans of fire roasted tomatoes and tomatoes with green chilies, then the frozen corn.
  • Add the chicken broth and give it a good stir.
  • Cook on low for 8 hours.
  • Using tongs break up chicken and stir it all together.
  • Serve with your favorite toppings: crushed tortilla chips, fried tortilla strips, sour cream, plain Greek yogurt, shredded cheese, cilantro leaves, diced avocado, pickled jalapeños.


Serving: 1.5cups-about | Calories: 186kcal | Carbohydrates: 22g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1164mg | Potassium: 731mg | Fiber: 3g | Sugar: 4g | Vitamin A: 442IU | Vitamin C: 39mg | Calcium: 64mg | Iron: 2mg
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