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White round plate full of chocolate chip butterscotch peanut butter cookies.
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4.25 from 4 votes

Chocolate Chip Butterscotch Peanut Butter Cookies

These Chocolate Chip Butterscotch Peanut Butter Cookies are full of all the best flavors! A tender peanut butter drop cookie stuffed with chocolate and butterscotch chips. An easy drop cookie that will become a new favorite!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes
Servings: 56 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°F and line 2-3 cookie sheets with parchment paper.
  • In a stand mixer or with hand beaters, cream together butter, brown sugar and sugar until light and fluffy.
  • Beat in the peanut butter until fluffy again.
  • Add the vanilla extract followed by eggs, one at a time, beating well after each addition.
  • Add half of the flour, baking soda and salt and mix on low just until combined.
  • Mix in remaining flour on low just until combined.
  • Stir in the the chocolate chips and butterscotch chips until fully incorporated.
  • Using a medium size cookie scoop, drop cookie dough 2 inches apart on prepared cookie sheets.
  • Bake cookies for 11-13 minutes until the edges are just golden brown and the centers are no longer glossy.
  • Let cookies cool on pan for 5 minutes then remove to wire rack or counter to cool completely.

Nutrition

Serving: 1cookie | Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 138mg | Potassium: 81mg | Fiber: 1g | Sugar: 15g | Vitamin A: 120IU | Calcium: 12mg | Iron: 1mg
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