Chocolate Chip Butterscotch Peanut Butter Cookies
These Chocolate Chip Butterscotch Peanut Butter Cookies are full of all the best flavors! A tender peanut butter drop cookie stuffed with chocolate and butterscotch chips. An easy drop cookie that will become a new favorite!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 56 cookies
Preheat oven to 350°F and line 2-3 cookie sheets with parchment paper.
In a stand mixer or with hand beaters, cream together butter, brown sugar and sugar until light and fluffy.
Beat in the peanut butter until fluffy again.
Add the vanilla extract followed by eggs, one at a time, beating well after each addition.
Add half of the flour, baking soda and salt and mix on low just until combined.
Mix in remaining flour on low just until combined.
Stir in the the chocolate chips and butterscotch chips until fully incorporated.
Using a medium size cookie scoop, drop cookie dough 2 inches apart on prepared cookie sheets.
Bake cookies for 11-13 minutes until the edges are just golden brown and the centers are no longer glossy.
Let cookies cool on pan for 5 minutes then remove to wire rack or counter to cool completely.
Serving: 1 cookie | Calories: 167 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 16 mg | Sodium: 138 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 120 IU | Calcium: 12 mg | Iron: 1 mg
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