S'mores Cracker Toffee
S'mores Cracker Toffee has all the flavors of traditional s'mores with an extra sweet flare from brown sugar toffee. A popular summer flavor that is made ahead of time and can be enjoyed all year round.
- 12 full graham cracker sheets
- 1 cup salted butter
- 1 cup brown sugar, packed
- 2 cups milk chocolate chips
- 1½ cups mini marshmallows
- 2 tablespoons graham cracker crumbs
Preheat oven to 350°F and line a rimmed jelly roll pan (15x10) with parchment paper or aluminum foil.
Place graham crackers in a single layer on lined sheet pan.
In a medium pot over medium heat, melt together the butter and brown sugar whisking until incorporated together.
Bring the butter and sugar to a boil and boil for 3 minutes without stirring.
After 3 minutes, pour the toffee over the graham crackers.
Bake for 5 minutes.
Immedietly sprinkle with milk chocolate chips and place back in oven, and bake for 1 minute.
Spread the chocolate out evenly with an offset spatula.
Sprinkle the mini marshmallows and graham cracker crumbs on top.
Bake for another 2 minutes until the marshmallows have puffed up and started to turn golden.
Cool to room temperature and then chill for at least 1 hour.
Break or slice into pieces and serve.
Serving: 1full graham cracker | Calories: 389kcal | Carbohydrates: 48g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 255mg | Potassium: 57mg | Fiber: 1g | Sugar: 36g | Vitamin A: 473IU | Calcium: 32mg | Iron: 1mg
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