Cowboy Cookies Recipe
This Cowboy Cookies Recipe creates soft and chewy cookies that are loaded with coconut, oats, chocolate chips, and raisins. The variety of textures and flavors makes these cookies perfect and absolutely delicious!
Servings: 30 cookies
Preheat oven to 350°F and line cookie sheets with parchment paper or lightly grease them.
In a stand mixer or with hand beaters, cream together the butter, brown sugar and sugar until light and fluffy.
Add the vanilla extract and eggs, one at a time, beating well after each egg.
Add baking powder, baking soda, salt and flour and mix just until combined.
Stir in the rolled oats, chocolate chips, shredded coconut, and raisins until everything is fully incorporated.
Using a large scoop or ¼ cupful, place dough 3 inches apart on cookie sheet.
Bake for 15-17 minutes until the edges are golden brown and the center is still light but no longer looks wet or glossy.
Let cookies cool on pan for 5 minutes, then transfer to a cooling rack to cool completely.
Serving: 1cookie | Sodium: 187mg | Calcium: 68mg | Vitamin C: 1mg | Vitamin A: 208IU | Sugar: 19g | Fiber: 2g | Potassium: 171mg | Cholesterol: 29mg | Calories: 259kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 12g | Protein: 3g | Carbohydrates: 36g | Iron: 1mg