Crock Pot Chicken Tacos
Crock Pot Chicken Tacos are an easy and family favorite dinner. A few simple ingredients is all you need to make this recipe that is perfect for busy nights and make ahead meals.
- 2 lbs chicken breast, boneless and skinless
- ½ cup chicken broth
- 4 tablespoons taco seasoning
- 2 teaspoons salt
Add chicken to bottom of crock pot.
Top with chicken broth.
Sprinkle chicken evenly with taco seasoning and then salt.
Cover and cook on low for 4-6 hours.
Shred chicken with tongs or 2 forks and serve with all your favorite taco fixings.
Serving: 5.3oz chicken | Sodium: 1157mg | Calcium: 9mg | Vitamin C: 4mg | Vitamin A: 202IU | Sugar: 1g | Fiber: 1g | Potassium: 575mg | Cholesterol: 97mg | Calories: 176kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 32g | Carbohydrates: 1g | Iron: 1mg