Crock Pot Chicken Tacos
Crock Pot Chicken Tacos are an easy and family favorite dinner. A few simple ingredients is all you need to make this recipe that is perfect for busy nights and make ahead meals.
Servings: 6
Ingredients
- 2 lbs chicken breast, boneless and skinless
- ½ cup chicken broth
- 4 tablespoons taco seasoning
- 2 teaspoons salt
Instructions
- Add chicken to bottom of crock pot.
- Top with chicken broth.
- Sprinkle chicken evenly with taco seasoning and then salt.
- Cover and cook on low for 4-6 hours.
- Shred chicken with tongs or 2 forks and serve with all your favorite taco fixings.
Video
Nutrition
Serving: 5.3oz chicken | Calories: 176kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1157mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
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