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Chicken bacon ranch foil packets opened on a sheet pan.
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Chicken Bacon Ranch Foil Packets

These Chicken Bacon Ranch Foil Packets are an easy dinner to put together with very little clean up. A tasty foil packet meal filled with tender potatoes, juicy chicken, crisp bacon, and gooey cheese all tossed with a homemade ranch seasoning, and easily made on the grill or in the oven.
Course: Main Course
Cuisine: American
Keyword: chicken bacon ranch foil packets, foil packet meals
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Author: Heather

Ingredients

Instructions

  • Preheat a grill to medium heat or an oven to 425°F.
  • In a large bowl add the diced chicken and in another large bowl add the diced potatoes.
  • Add 2 tablespoons of olive oil to each bowl.
  • In a small bowl combine: parsley, dill, onion powder, garlic powder, salt and black pepper.
  • Sprinkle half of the seasoning mix over the chicken and the remaining half over the potatoes. Stir it into each bowl well evenly coating everything.
  • Cut 6 pieces of heavy duty aluminum foil each about 16-18 inches long.
  • Evenly place potatoes on foil sheets.
  • Add the chicken pieces evenly on top of the potatoes.
  • Top chicken with 2 heaping tablespoons of shredded cheese.
  • Evenly sprinkle each packet with cooked chopped bacon pieces.
  • Fold up 2 opposite sides of foil and then fold the ends close creating a packet. Remember to leave some room for expansion while cooking.
  • Place foil packets in a covered grill or on a sheet pan in the oven and cook for 20-25 minutes until the chicken is fully cooked and the potatoes are fork tender.

Video

Nutrition

Serving: 1packet | Sodium: 1152mg | Calcium: 190mg | Vitamin C: 32mg | Vitamin A: 292IU | Sugar: 1g | Fiber: 4g | Potassium: 1264mg | Cholesterol: 154mg | Calories: 802kcal | Trans Fat: 1g | Monounsaturated Fat: 27g | Polyunsaturated Fat: 6g | Saturated Fat: 21g | Fat: 58g | Protein: 41g | Carbohydrates: 29g | Iron: 2mg
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