Chicken Bacon Ranch Foil Packets

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These Chicken Bacon Ranch Foil Packets are an easy dinner to put together with very little clean up. A tasty foil packet meal filled with tender potatoes, juicy chicken, crisp bacon, and gooey cheese all tossed with a homemade ranch seasoning, and easily made on the grill or in the oven.

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 25

Servings:

Author: Heather

Ingredients

2 lbs chicken breast, boneless & skinless, diced
2 lbs Yukon Gold potatoes, diced
¼ cup olive oil
1 cup shredded Co-Jack cheese
½ lb bacon, cooked and chopped
4 teaspoons dried parsley
2 teaspoons dried dill weed
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons black pepper

Instructions

Preheat a grill to medium heat or an oven to 425°F.
In a large bowl add the diced chicken and in another large bowl add the diced potatoes.
Add 2 tablespoons of olive oil to each bowl.
In a small bowl combine: parsley, dill, onion powder, garlic powder, salt and black pepper.
Sprinkle half of the seasoning mix over the chicken and the remaining half over the potatoes. Stir it into each bowl well evenly coating everything.
Cut 6 pieces of heavy duty aluminum foil each about 16-18 inches long.
Evenly place potatoes on foil sheets.
Add the chicken pieces evenly on top of the potatoes.
Top chicken with 2 heaping tablespoons of shredded cheese.
Evenly sprinkle each packet with cooked chopped bacon pieces.
Fold up 2 opposite sides of foil and then fold the ends close creating a packet. Remember to leave some room for expansion while cooking.
Place foil packets in a covered grill or on a sheet pan in the oven and cook for 20-25 minutes until the chicken is fully cooked and the potatoes are fork tender.

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