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Homemade belgian waffles stacked on white round plate with pats of butter and getting a drizzle of maple syrup.
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Homemade Belgian Waffles

Homemade Belgian Waffles have a soft and fluffy inside with a crisp and golden outside making them completely irresistible! They are easy to make with simple pantry staples and freeze perfect for make ahead quick and easy breakfasts!
Course: Breakfast
Cuisine: American
Keyword: classic belgian waffles, homemade belgian waffles
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8 waffles
Author: Heather


  • Waffle Iron



  • In a large mixing bowl whisk together: flour, baking powder, sugar and salt.
  • In a pourable bowl, whisk together the buttermilk, vanilla and eggs.
  • Add the wet ingredients to the dry and combine just until mixed.
  • Stir in the melted butter.
  • Let the batter rest while the waffle iron pre heats.
  • Add ladleful of batter (about ½ cup) to greased and heated waffle iron. (Follow your waffle iron instructions for heating and cooking.)
  • Cook waffle per your iron instructions. Mine takes about 3-4 minutes for each waffle.
  • Serve right away or keep in a 170°F oven to stay warm and crispy until ready to serve.



Calories: 331kcal | Carbohydrates: 44g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 789mg | Potassium: 184mg | Fiber: 1g | Sugar: 7g | Vitamin A: 467IU | Calcium: 288mg | Iron: 3mg
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