Homemade Belgian Waffles

2.50 from 2 votes

Homemade Belgian Waffles have a soft and fluffy inside with a crisp and golden outside making them completely irresistible! They are easy to make with simple pantry staples and freeze perfect for make ahead quick and easy breakfasts!

Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 30

Servings: waffles

Author: Heather

Equipment

Waffle Iron

Ingredients

3 cups unbleached all purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2¾ cup buttermilk
2 teaspoons pure vanilla extract
2 large eggs
6 tablespoons salted butter, melted

Instructions

In a large mixing bowl whisk together: flour, baking powder, sugar and salt.
In a pourable bowl, whisk together the buttermilk, vanilla and eggs.
Add the wet ingredients to the dry and combine just until mixed.
Stir in the melted butter.
Let the batter rest while the waffle iron pre heats.
Add ladleful of batter (about ½ cup) to greased and heated waffle iron. (Follow your waffle iron instructions for heating and cooking.)
Cook waffle per your iron instructions. Mine takes about 3-4 minutes for each waffle.
Serve right away or keep in a 170°F oven to stay warm and crispy until ready to serve.

Video

Nutrition

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