Classic Homemade Brownies
Classic Homemade Brownies are rich, decadent and have the best crisp edges with a fudgy center! A simple one bowl recipe makes these brownies a breeze to whip up!
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Servings: 12
Cook Mode Prevent your screen from going dark
Preheat oven to 350°.
In a large microwave safe bowl, melt butter. Or melt in pot over medium-low heat, once melted remove from heat.
To the melted butter add: cocoa powder and instant coffee. Whisk until completely smooth.
Whisk in sugar until well combined.
Whisk in eggs and vanilla until the batter is light and airy.
Stir in flour and salt just until combined.
Fold in chocolate chips or leave them for the top.
Evenly spread into a greased or parchment lined 9x13 baking dish. Top with chocolate chips or chunks if desired.
Bake for 25-30 minutes.
Calories: 390 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 103 mg | Sodium: 259 mg | Potassium: 196 mg | Fiber: 3 g | Sugar: 36 g | Vitamin A: 567 IU | Calcium: 30 mg | Iron: 2 mg
Please rate the recipe, leave a comment and tell me how much you loved it!