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Air fryer chickpeas in white bowl with chickpeas scattered on table.
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Air Fryer Chickpeas Recipe

This Air Fryer Chickpeas Recipe creates crispy, flavorful, and delicious chickpeas that are perfect for a healthy snack or salad topping. No oven required and they are ready to eat in 15 minutes! 
Course: Appetizer, Salad, Snack
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Author: Heather

Equipment

Ingredients

  • 15 oz canned chickpeas, drained, rinsed, and patted dry
  • 1 teaspoon olive oil, or avocado oil
  • ¼ teaspoon salt

Instructions

  • Preheat air fryer to 375°F.
  • Combine dried chickpeas, oil and salt in a bowl and toss to coat all the chickpeas.
  • Add chickpeas to air fryer basket or tray.
  • Fry for 15 minutes, shaking half way through. Depending on air fryer brand and size, the chickpeas may need to fry an extra few minutes.
  • Add additional spices or flavors 2 minutes before fry time has finished.
  • Cool completely before storing in air tight container or bag.

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 441mg | Potassium: 153mg | Fiber: 5g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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