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Cottage Cheese Protein Pancakes on board with granola and drizzle of honey.
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Cottage Cheese Protein Pancakes

Cottage Cheese Protein Pancakes are fluffy, soft and packed with protein. An easy and healthy breakfast that is splendid for weekday or weekend mornings!
Course: Breakfast, Main Course, Snack
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 pancakes (3-4 inches)
Author: Heather

Ingredients

Instructions

  • In a large bowl, whisk together the eggs and cottage cheese until well blended.
  • Whisk in vanilla extract and maple syrup.
  • Stir in whole wheat flour, baking powder and salt just until incorporated.
  • Let batter rest for 5 minutes while griddle or pan heats.
  • Heat griddle to 350° or a frying pan with a little butter over medium heat.
  • Pour ¼ cupfuls of batter onto griddle. Let cook for 2-3 minutes until bubbles start to form and pop on top of the pancakes.
  • Flip pancakes and cook another 1-2 minutes until golden brown.
  • Serve warm with favorite toppings.

Nutrition

Calories: 88kcal | Carbohydrates: 10g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 268mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Calcium: 65mg | Iron: 1mg
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