Cottage Cheese Protein Pancakes
Cottage Cheese Protein Pancakes are fluffy, soft and packed with protein. An easy and healthy breakfast that is splendid for weekday or weekend mornings!
Course: Breakfast, Main Course, Snack
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 8 pancakes (3-4 inches)
In a large bowl, whisk together the eggs and cottage cheese until well blended.
Whisk in vanilla extract and maple syrup.
Stir in whole wheat flour, baking powder and salt just until incorporated.
Let batter rest for 5 minutes while griddle or pan heats.
Heat griddle to 350° or a frying pan with a little butter over medium heat.
Pour ¼ cupfuls of batter onto griddle. Let cook for 2-3 minutes until bubbles start to form and pop on top of the pancakes.
Flip pancakes and cook another 1-2 minutes until golden brown.
Serve warm with favorite toppings.
Calories: 88 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 71 mg | Sodium: 268 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 113 IU | Calcium: 65 mg | Iron: 1 mg
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