This Simple Roasted Chicken Breast Recipe creates the best chicken that turns out juicy, tender and perfectly seasoned. A delicious chicken recipe that is excellent for weeknight dinners and meal prepping.
Line a rimmed baking sheet with parchment paper or grease with a little olive oil.
Pound chicken breasts to ½ inch thickness or cut into cutlets by cutting the chicken breast in half to create two thin breasts.
Coat chicken in olive oil and place on baking sheet.
In a small bowl, combine the lemon pepper, paprika, garlic powder, salt and parsley.
Sprinkle the seasoning blend over the chicken, use it all.
Roast the chicken for 20-25 minutes until internal temperature reads 160°.
Remove chicken from oven and cover with aluminum foil. Let the chicken rest for 5-10 minutes.
For a more prominent lemon flavor, zest the lemon over top of chicken. Cut lemon in half and squeeze one half of the lemon over the top of the chicken.