Go Back
+ servings
Slice of Rocky Road Brownies on plate.
Print Recipe Pin Recipe
No ratings yet

Rocky Road Brownies

Rocky Road Brownies are going to surpass all your expectations! They have a rich and fudgy brownie base and are covered with all the classic rocky road flavors of marshmallows, chocolate chips and roasted peanuts. 
Course: Dessert
Prep Time: 40 minutes
Servings: 12
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°.
  • In a large bowl, whisk together melted butter and cocoa powder until smooth.
  • Whisk in the sugar until fully combined.
  • Add eggs and vanilla, whisk until smooth.
  • Whisk in flour just until it is incorporated.
  • Pour batter into a greased 9x13 baking dish and spread out evenly.
  • Bake brownies for 20-22 minutes. (Slightly under baking)
  • Layer marshmallows, chocolate chips and peanuts on top of brownies.
  • Bake for another 5-7 minutes until the marshmallows are puffy and slightly golden brown.
  • Let brownies cool, then slice and serve!

Nutrition

Calories: 509kcal | Carbohydrates: 70g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 103mg | Sodium: 217mg | Potassium: 188mg | Fiber: 3g | Sugar: 46g | Vitamin A: 563IU | Calcium: 30mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!