Homemade Green Bean Casserole
Homemade Green Bean Casserole is a classic holiday recipe made from scratch with an easy creamy béchamel sauce, green beans and fried onions. An irresistible side dish everyone is going to love!
Servings: 6
Ingredients
- 2 oz button mushrooms, diced
- 2 tablespoons butter
- 2 tablespoons unbleached all purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- 28 ounces canned green beans, drained, (2-14.5 oz cans)
- 2 cups french fried onions
Instructions
- Preheat oven to 375°F.
- In a large skillet, melt butter over medium heat.
- Add diced mushrooms and sauté 3-4 minutes.
- Sprinkle the flour, garlic powder, onion powder, salt and black pepper over the mushrooms and stir together, cook for 1-2 minutes.
- Slowly stir in the milk while whisking.
- Bring to a low boil, reduce heat to low and simmer until thickened and sauce coats the back of spoon, about 2-3 minutes. Remove from heat.
- Stir in green beans and 1 cup of the fried onions.
- Spread into an 8x8 or 2 quart baking dish.
- Evenly sprinkle remaining cup of fried onions on top.
- Bake casserole for 20-30 minutes until bubbling and golden brown.
Nutrition
Calories: 225kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 714mg | Potassium: 341mg | Fiber: 4g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 27mg | Calcium: 53mg | Iron: 7mg
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