Go Back
+ servings
Roasted carrots on sheet pan with metal spatula.
Print Recipe
No ratings yet

Easy Roasted Carrots

Easy Roasted Carrots are the perfect side dish to any entrée! Super simple to make with little ingredients and end up perfectly roasted with caramelized edges and tender centers. 
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Author: Heather

Ingredients

  • 8 large carrots
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon thyme, dried

Instructions

  • Preheat oven to 400° and line a large sheet pan with parchment paper.
  • Peel or wash and dry carrots, cut in half lengthwise and then cut into chunks 1½ inches long.
  • Toss chopped carrots with olive oil, salt, pepper and thyme.
  • Place carrots on sheet pan in a single layer.
  • Roast carrots for 30-35 minutes and until the edges are caramelized and the centers are tender.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 454mg | Potassium: 312mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16055IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!