Easy Roasted Carrots
Easy Roasted Carrots are the perfect side dish to any entrée! Super simple to make with little ingredients and end up perfectly roasted with caramelized edges and tender centers.
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Servings: 6
8 large carrots 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon pepper 1 teaspoon thyme , dried
Preheat oven to 400° and line a large sheet pan with parchment paper.
Peel or wash and dry carrots, cut in half lengthwise and then cut into chunks 1½ inches long.
Toss chopped carrots with olive oil, salt, pepper and thyme.
Place carrots on sheet pan in a single layer.
Roast carrots for 30-35 minutes and until the edges are caramelized and the centers are tender.
Calories: 102 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 454 mg | Potassium: 312 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 16055 IU | Vitamin C: 6 mg | Calcium: 34 mg | Iron: 1 mg
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