Roasted Ranch Potatoes
It doesn't get much more effortless than these Roasted Ranch Potatoes. An easy and fuss free side dish that pairs well with everything. So simple you can serve them any day of the week!
Servings: 6
Ingredients
- 3 pounds potatoes
- 2 tablespoons olive oil
- 2 teaspoons dried parsley
- 2 teaspoons dill weed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with heat safe parchment paper.
- Wash and scrub potatoes, cut into bite size pieces and place in a large zip top bag or bowl.
- Add olive oil, parsley, dill weed, onion powder, garlic powder, salt and black pepper to the potatoes.
- Close the bag, toss and shake to coat all the potatoes.
- Spread potatoes in a single layer on prepared sheet pan.
- Roast for 15 minutes, flip potatoes and bake for another 15-20 minutes until potatoes are golden brown and pierce easily with a fork.
Nutrition
Calories: 219kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 402mg | Potassium: 968mg | Fiber: 5g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg
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