Tomato, Cucumber and Basil Salad
The best refreshing salad this summer is this Tomato, Cucumber and Basil Salad. It is a simple, quick and healthy side dish that only takes minutes to make.
Servings: 6
Ingredients
- 1 English Cucumber
- 3 Roma Tomatoes, medium-large sized
- ¼ of a Red Onion
- 4 large Basil Leaves
- 1 tablespoon Extra Virgil Olive Oil
- 2 teaspoons Red Wine Vinegar
- Salt and Pepper, to taste
Instructions
- Cut the cucumber in half lengthwise and slice into half moon shapes about ¼ inch thick.
- Slice the tomatoes in half and use a spoon to scoop out most of the seeds. Then slice the tomatoes into wedges.
- Slice the red onion into thin slices.
- Roll up the basil leaves and cut into ribbons.
- Add all the produce into a large bowl.
- In a small bowl, whisk together the olive oil, vinegar, salt and pepper.
- Pour dressing over veggies and toss to combine it all.
- Serve immediately or soon after making.
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg
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