Oven Roasted Potatoes
Oven Roasted Potatoes are an easy and delicious side dish to any entree! They are soft, yet crispy at the same time and are a cinch to prepare. These potatoes will be the new favorite potato for your family meals!
Servings: 6
Ingredients
- 6 medium Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley flakes
Instructions
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
- Wash and scrub the potatoes clean, pat dry, and dice into ½ inch cubes.
- In a large bowl or zip top bag, combine olive oil, garlic powder, onion powder, salt, black pepper, and dried parsley.
- Add potatoes to bag and toss to coat the potatoes evenly.
- Spread potatoes out in a single layer on prepared baking sheet.
- Bake potatoes for 15 minutes and then flip them.
- Bake for another 15-20 minutes until potatoes are fork tender.
Nutrition
Calories: 211kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 399mg | Potassium: 896mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg
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