Fresh Strawberry Pie
Fresh Strawberry Pie is a decadent and sweet pie made with fresh ripe strawberries in a delicious butter pie crust! No gelatin needed for this recipe, it is made with 5 simple ingredients! This pie is going to become a favorite summer dessert!
Servings: 8 slices (1 pie)
Ingredients
- 1 9 inch baked pie crust
- 1 cup strawberries, crushed
- 1 cup strawberries, sliced
- 1 cup sugar
- 2 tablespoons sugar
- 1 cup water
- 1 tablespoon lemon juice
- 3 tablespoons corn starch
Instructions
- Add crushed strawberries to medium sized pot with 1 cup sugar, water, lemon juice and corn starch.
- Bring to a boil over medium heat, stirring constantly, and cook until filling is really thick. About 3-5 minutes. Remove from heat and set aside to cool completely.
- Stir together sliced strawberries and 2 tablespoons of sugar. Set aside until filling is cooled.
- Fold together filling and sliced macerated strawberries. Pour into baked pie crust.
- Chill pie for at least 1 hour before serving. The longer the better.
- If desired, top with whipped cream or ice cream.
Nutrition
Calories: 246kcal | Carbohydrates: 46g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 82mg | Fiber: 1g | Sugar: 30g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 1mg
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