Dill Pickle Pasta Salad
Alright all you pickle lovers, this salad is just for you! Dill Pickle Pasta Salad is a delicious and creamy pasta salad where the pickles are the star of the dish! The perfect dish for pot lucks or side for any backyard BBQ!
Servings: 12
Ingredients
- 16 oz Rotini Pasta
- 2 cups baby dill pickles, chopped
- 8 oz co-jack cheese, cubed
- 2 cups mayonnaise
- 1 tablespoon sugar
- ⅔ cup dill pickle juice, from jar
- 2 teaspoons dried dill weed
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- Add pasta, pickles and cheese to a large bowl.
- Whisk together mayo, sugar, pickle juice, dried dill, salt, pepper, garlic and onion powder.
- Pour dressing over pasta, pickles and cheese. Mix together until thoroughly combined.
- Cover and chill in fridge for at least a hour before serving.
Nutrition
Calories: 480kcal | Carbohydrates: 32g | Protein: 10g | Fat: 35g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 808mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
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