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Garlicky Broccolini with bits of garlic in white dish.
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Garlicky Broccolini

Garlicky Broccolini is a healthy side dish filled with a ton of flavor! Only takes minutes to make and is the perfect side to any weeknight meal!
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Author: Heather

Ingredients

  • 1 pound broccolini, about 2 bunches
  • 2 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • ¼ cup water
  • salt and pepper

Instructions

  • Wash the broccolini and trim about ½ in off the bottom of stems. Pull apart the stems if the broccolini bunch is large.
  • Melt the butter and olive oil over medium heat.
  • Add the broccolini and saute until bright green, about 2-5 minutes.
  • Add the garlic, salt and pepper. Saute for another 1-2 minutes until garlic is very fragrant.
  • Add the water, spread out the broccolini as much is allowed, and cook uncovered until all the water is gone and the stems are tender but not mushy-about 5 minutes.
  • Remove from heat and serve!

Nutrition

Calories: 162kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2176IU | Vitamin C: 105mg | Calcium: 86mg | Iron: 1mg
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