Instant Pot Maple Brown Sugar Oatmeal
Make breakfast easy with Instant Pot Maple Brown Sugar Oatmeal . Rolled oats sweetened with real maple syrup, brown sugar and cinnamon, made nice and quick in the Instant Pot. A great breakfast to set and forget!
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Servings: 4
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Add all the ingredients to the Instant Pot in this order: water, oats, brown sugar, maple syrup, cinnamon and salt.
Gently stir just a few times.
Place lid on, make sure vent is set to sealing, set the pot to porridge setting for 6 minutes.
Once finished, let pressure naturally release for 5 minutes and then carefully do a quick release.
Stir and serve! Top with milk, cream, berries or raisins.
Calories: 313 kcal | Carbohydrates: 68 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 313 mg | Potassium: 230 mg | Fiber: 4 g | Sugar: 39 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 75 mg | Iron: 2 mg
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