Instant Pot Teriyaki Chicken
Sweet and tasty Instant Pot Teriyaki Chicken is an easy dinner made quick in the Instant Pot creating juicy and tender chicken thighs smothered in a sweet homemade sauce. This will be a new favorite weeknight meal that will please the whole family!
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Servings: 8
3 pounds chicken thighs , boneless, skinless ¾ cup soy sauce ¾ cup honey ¼ cup rice vinegar 2 tablespoons water 1 tablespoon minced garlic ½ teaspoon ground ginger pinch red pepper flakes 4 tablespoons corn starch ¼ cup water
Place the chicken thighs in the instant pot.
Whisk together the soy sauce, honey, rice vinegar, 2 T water, garlic, ginger and pepper flakes.
Pour the sauce over the chicken.
Place the lid on and set the pot to high pressure for 10 minutes. Do a natural release for 10 minutes and then a quick release.
Once the pin drops, remove the lid. Remove the chicken to a plate. Set the instant pot to Sauté mode.
Whisk together the corn starch and ¼ cup water.
When the sauce has started to bubble, whisk in the corn starch slurry.
Let the sauce bubble for 2-3 minutes until it has thickened.
Pour the sauce over the chicken or add the chicken back into the sauce until ready to serve.
Serve over cooked rice and garnish with sesame seeds and green onions.
Serving: 6 oz | Calories: 331 kcal | Carbohydrates: 31 g | Protein: 35 g | Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 162 mg | Sodium: 1369 mg | Potassium: 485 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 41 IU | Vitamin C: 1 mg | Calcium: 24 mg | Iron: 2 mg
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