Ham & Cheese Oven Omelet
A healthy and hearty breakfast is what this Ham & Cheese Oven Omelet is all about! Quick to get in the oven and perfect for breakfast, lunch, snack, even dinner and does great in packed lunches!
Servings: 8 slices
Ingredients
- 8 large eggs
- ½ cup milk, any type
- 1½ cups diced ham
- 1½ cups shredded cheese, any flavor
- 1 tablespoon dried chives
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400° and grease a 9 in pie dish or 9x9 baking dish.
- Whisk together the eggs and milk until smooth.
- Stir in ham, 1 cup of cheese, chives and peppers.
- Pour egg mix into prepared dish and sprinkle top with the remaining ½ cup of cheese.
- Bake for 35-45 minutes until butter knife inserted in center comes out clean.
- Eat and Enjoy!
Nutrition
Calories: 167kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 488mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!