Strawberries & Cream Stuffed French Toast
Strawberries & Cream Stuffed French Toast is what weekend family breakfasts were made for! A classic french toast stuffed with cream cheese and fresh strawberries takes this recipe to a whole new level that your family is sure to love!
Servings: 6 servings
Ingredients
Strawberries & Cream Filling
- 1 cup sliced strawberries
- 1 tablespoon sugar
- 8 oz cream cheese, softened
- ½ teaspoon pure vanilla extract
French Toast
- 12 slices French Bread, 1 in thick
- 6 large eggs
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- pinch salt
Instructions
- In a small bowl, stir together the strawberries and sugar. Set aside.
- In another small bowl, mix together the cream cheese and vanilla until smooth, set aside.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and pinch salt.
- Spread the cream cheese mix over every slice of bread.
- Top 6 slices of bread evenly with the strawberries.
- Top the strawberry covered slices with the remaining bread slices.
- Preheat a griddle to 350° or a frying pan on medium-low heat with some butter.
- Dunk the stuffed bread into the egg custard, making sure to coat the entire sandwich.
- Place on griddle or in fry pan and cook until golden brown, about 2-3 minutes.
- Flip the stuffed french toast and cook another 2-3 minutes until golden brown and the egg custard is fully cooked.
- Serve with warm maple syrup and extra strawberries! Enjoy!
Nutrition
Calories: 610kcal | Carbohydrates: 81g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 858mg | Potassium: 352mg | Fiber: 4g | Sugar: 11g | Vitamin A: 814IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 6mg
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