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5 from 1 vote

Honey Garlic Glazed Carrots

Sweet and tender Honey Garlic Glazed Carrots are the perfect side dish to any weeknight meal. They are simple, delicious and only take minutes!
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 6
Author: Heather

Ingredients

  • 2 pounds carrots, peeled and cut into 2 inch chunks
  • 1 cup water
  • 2 tablespoons salted butter
  • 1 garlic clove, minced
  • 2 tablespoons honey
  • salt and pepper

Instructions

  • In a deep sided skillet, add carrots and water. Cook on medium heat until water has evaporated and carrots are tender.
  • Add butter and garlic. Saute for 1-2 minutes until garlic is fragrant.
  • Add honey and stir. Let cook until the carrots are glazed and fork tender, about 3-5 minutes.
  • Sprinkle with salt and pepper to taste. Serve and enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 491mg | Fiber: 4g | Sugar: 13g | Vitamin A: 25376IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
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