Banana Pancakes with Fried Cinnamon Bananas
Fluffy banana filled pancakes topped with fried cinnamon bananas is an easy and indulgent breakfast that will put anybody in a good mood!
Servings: 6
Ingredients
For the Pancakes
- 2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 1-¾ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons salted butter, melted
- 2 bananas, mashed
Fried Cinnamon Bananas
- 2 tablespoons salted butter
- 2 tablespoons pure maple syrup
- 2 bananas, sliced
- 1 teaspoon cinnamon
Instructions
Make the Pancakes
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, whisk together the milk, eggs, and vanilla.
- Add the wet ingredients to the dry and gently whisk together.
- Add the butter and bananas, whisk just until combined.
- Let the batter rest, while the griddle and oven preheat. Heat griddle to 350° and heat oven to 170°.
- Using a ladle or ¼ cup pour the batter on the griddle. Cook the pancakes 2-3 minutes or until bubbles are forming and slightly popping on top of the batter.
- Flip the pancakes and cook 1-2 minutes until golden brown. Remove finished pancakes and place on a baking sheet. Put the baking sheet in the oven to keep the pancakes warm between batches.
- Top the pancakes with the fried cinnamon bananas and warm maple syrup. Recipe continues.
For the Fried Cinnamon Pancakes
- Melt together the butter and syrup over medium-low heat until it starts to bubble.
- Add the bananas and cinnamon and cook until the sauce is slightly thickened and the bananas are soft.
- Serve over warm Banana Pancakes.
Nutrition
Calories: 356kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 615mg | Potassium: 383mg | Fiber: 3g | Sugar: 18g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 3mg
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